FURST.... today is FRIDAY the 13th.. We want to wish you ALL VERY Good LUCK today.
Rembember back in the SPRING when we planted our Milkbone Seeds... WELL they must have really liked their Season in the Sun beclaws we got a BUMPER CROP of them this year.
Mom has two types of Canners... ONE is fur stuffs like tomato Juice and grape juice that have High Acid. THAT is the Hot Water Bath Canner. Then she has a PRESSURE CANNER.. For the Potatoes, Green Beans, and Corn AND DEER MEAT... you have to use THAT type. It has to be kept at 10 #'s Pressure for 40 minutes. Then when the pressure comes down and the jars start to cool... the SEALS "POP" and all the stuffs INSIDE is totally safe to eat fur at LEAST a year or two.
PeePeeS... the Deer Meat takes LONGER... 90 mins. When you open a jar it is ALL COOKED and ready to eat... just like TUNA in a can. In Fact... everythingy that is Safely Home Canned... is fully cooked and ready to Eat or Drink.
Both types of canners hold just 7 quarts at a time.