The AWARD is For all of my Gardening Furends. It was given for FREE, by Dennis the V.. hehehe
Mom managed to get all 20 jars to play POP goes the VEGGIE! Whee.
Someone asked how to:
Here is what she does:
Quart Jar... add 1 tsp. salt
Fill jar with Clean beans
fill with water (NO BUBBLES PLEASE) to 1 inch headspace
PRESSURE CANNER ONLY.... 10# pressure
Let steam vent 5 mins. before putting the weight on
Process 20 mins. exactly.
let canner cool 45 mins..
Open carefully & remove jars CAREFULLY
let cool out of draft.
I pawsonally like to listen for the POP of the lids. hehehe
My mom has done THOUSANDS of jars this way. None ever spoiled and no one ever got sick.
NOW for the PUDDLES update..... OH EM DEE that one ... is now signing her blog...
What will be next????